recipe

Mmm....

http://www.mint.com/blog/saving/meals-under-10-dollars-07142010/

Prep time: 5 minutes Cook time: 20 minutes Makes: 6 servings

Ingredients

1/2 cup balsamic vinegar

2 teaspoons dark brown sugar

1/2 teaspoon pure vanilla

1/8 teaspoon black pepper

3 large just-ripe freestone peaches, halved and pitted

2 teaspoons canola oil

2 teaspoons unsalted butter, melted

6 scoops low-fat vanilla frozen yogurt

Directions

Prep time: 15 minutes

Cook time: 25 minutes

Makes: 6 servings

Ingredients

Nonstick cooking spray

2 medium red bell peppers, quartered lengthwise and seeded

2 medium yellow bell peppers, quartered lengthwise and seeded

2 large red onions, root ends intact, each cut into 8 wedges

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons slivered fresh basil

Prep time: 10 minutes

Cook time: 12 minutes

Makes: 6 servings

Ingredients

3 tablespoons unsalted butter, softened

1/2 teaspoon grated lime zest

1 teaspoon fresh lime juice

1/2 teaspoon finely minced canned chipotles plus 1/2 teaspoon sauce

1/2 teaspoon salt

6 ears fresh corn in husks

Nonstick cooking spray

Lime wedges (optional)

Directions

1. Combine the butter, lime zest and juice, chipotles and sauce, and salt in a small bowl. Set aside.

Prep time: 10 minutes

Cook time: 10 minutes

Makes: 6 servings

Ingredients

2 teaspoons olive oil

1/2 cup minced scallions

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

3 tablespoons reduced-fat sour cream

4 teaspoons Worcestershire sauce

1 1/2 pounds lean ground turkey

Nonstick cooking spray

3 ounces blue cheese, crumbled

6 whole wheat hamburger buns, split

2 firm, ripe tomatoes, sliced 1/4-inch thick

1 just-ripe avocado, thinly sliced

Prep time: 10 minutes

Cook time: 20 minutes

Makes: 6 servings

Ingredients

1/2 cup plus 2 tablespoons pure maple syrup

1/4 cup plus 2 tablespoons cider vinegar

1 tablespoon coarse-grain mustard

2 large garlic cloves, minced

2 teaspoons minced canned chipotles plus 2 teaspoons sauce

2 pork tenderloins, about 12 ounces each, trimmed

1 tablespoon canola oil

1/2 teaspoon salt

1/4 teaspoon black pepper

Nonstick cooking spray

Directions

Prep time: 15 minutes

Cook time: 5 minutes

Makes: 4 to 6 servings

Ingredients

3 tablespoons plus 1 teaspoon extra virgin olive oil

3 tablespoons plus 2 teaspoons fresh lemon juice

3 garlic cloves, smashed

2 teaspoons minced fresh rosemary

3/4 teaspoon salt

1/4 teaspoon plus 1/8 teaspoon black pepper

1 1/2 pounds extra-large shrimp, shelled and cleaned, tails on

Nonstick cooking spray

1 small garlic clove, minced

Pinch sugar

1 5-ounce package baby arugula

Rosemary Shrimp Skewers with Arugula-White Bean Salad, Pork Tenderloin with Maple-Chipotle Sauce, California Turkey Burgers, Grilled Corn with Chipotle-Lime Butter, Chicken Sausage with Charred Peppers and Onions, mmmm....

http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/healthy-gril...

Ingredients

I thought it was interesting that they have different instructions for boiling new and old potatos, and I think the step at the end really makes a difference - I made some tonight and they came out nice and fluffy!

(From http://www.all-about-cooking.com/potato/new_potatoes.html)

When cooking new potatoes try to match them in size as much as possible. They are delicate little things and do not take too kindly to over-cooking.